The natural environment of Yamagata Prefecture, the birthplace of Yamagata Beef, which is known for its rich flavor and mellow fat, has four distinct seasons that include a hot summer and cold winter, and vast temperature differences between day and night. The Japanese Black Wagyu beef raised and carefully fattened over a long period of time in this climate, is known for having a fine texture and a delicious taste, and its high-quality fat is said to be the secret to its wonderful flavor. At Kawazakura, you can enjoy delicious Yamagata cuisine such as the popular Yamagata Beef steak rice bowl for lunch, as well as Yamagata Beef sukiyaki, “Imoni” stewed potatoes, and other delicious banquet dishes!

See here for the Yamagata Beef

※Photos are for illustrative purposes only. Menu and ingredients subject to change according to seasonal availability.